Our Story
Where Ceylon Heritage Meets Modern Convenience
‘Laya’ means rhythm and grace. Born from a simple desire to bring the soul of a café brew into the flow of your daily life, we journeyed through the misty central hills of Sri Lanka, partnering with local farmers who, for generations, have perfected the art of cultivating 100% Pure Ceylon Arabica.
We took their finest beans and, with a touch of modern innovation, created the pour-over sachet—a tribute to our heritage and a tool for your modern ritual.
Laya Ceylon isn’t just coffee; it’s a pause, a moment of perfect rhythm in your busy day.
What Makes Us Special
100% Ceylon Arabica
Sourced from Sri Lanka’s Central Hills, our single-origin coffee celebrates authentic Ceylon coffee heritage. Medium-dark roast with notes of nuts, cocoa, and caramel.
Innovative Convenience
Sri Lanka’s first pour-over coffee sachet with built-in filter. No equipment needed. Café-quality coffee ready in under 2 minutes, anywhere you are.
Premium Quality
Every sachet delivers a perfectly fresh, aromatic cup that rivals what you’d get in a high-end café. Premium washed, dark roast perfection.
Brew Café-Quality Coffee in 4 Simple Steps
Open
Remove the bag from the pouch and tear open along the dotted line.
Hang
Pull the flaps and firmly clamp the bag over the sides of your cup.
Pour
Slowly pour hot water (180ml) into the filter until the cup is full.
Enjoy
Wait for 2 minutes, remove the filter, and enjoy your coffee!
Laya Ceylon Coffee – Premium Pour-Over Sachets
Origin
Central Hills, Sri Lanka
Coffee Type
100% Pure Ceylon Arabica
Roast Level
Medium-Dark (Premium Washed)
Flavor Notes
Nuts, Cocoa & Caramel